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Professional Chef Level 1 Diploma - 2nd edition

Product Description
ISBN: 9781408039083 Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips¿, Health & Safety and `Quality Points¿. This textbook features updated images and recipes, expanded information on careers and the catering industry, extended glossary and more.
Sku: 1G0058
£55.26 (inc VAT) £56.39
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